Here’s a great idea for a fun, tasty summer treat – enjoyed by kids and adults alike!
This is especially timely if you have any watermelon hanging around after all the bbqs this holiday weekend!
makes 10-15, depending on size
6 cups cubed watermelon, seeds and rind removed (about 4 pounds)
1 tablespoon freshly squeezed lime juice
1 tablespoon freshly grated lime zest
Blend watermelon in a blender, or process through a juicer, until liquefied completely. Stir in lime juice and zest. Pour mixture through a sieve into a bowl, then spoon juice into popsicle molds with sticks inserted, and freeze.
Happy Shopping (and Eating!)